PASTA

Lasagne uncut (approx: 20-32 pcs) $85
Lasagne Vegetarian (approx: 20-32 pcs) $85  
Lasagne Small Tray  (either) $45
Cannelloni (ricotta/spinach) (24 pcs) Large $85 / Small $45
Tortellini/Ravioli (serves approx. 30 people) Large $65 / Small $40
Sauce: Napoli, Alla panna , Matricana
Penne Pasta (serves approx. 30 people) Large $55 / Small $35
Sauce: Napoli, Alla panna , Matriciana

FISH

Fillet $5 per piece 
Calamari $40 per kilo         

CHICKEN

Roast (4, 6, 8 pieces) $13                                                       
Schnitzel $5.50
Parmigiana $6.50
Wingettes/Drumettes $15 per kilo

ROAST

Beef or Pork with gravy $5 per slice
Lamb $7.50 per slice                                                           
Mini Continental Sausages $25 per kg

SIDE DISHES

Fried Rice Large tray $35 / Small  tray: $25
Roast Potatoes Large tray $35 / Small  tray: $25
Layered Sliced Potatoes Large tray $40 / Small  tray: $25 
Scalloped Potatoes with Cream Large tray $45 / Small  tray: $30
Mixed Vegetables Large tray $45 / Small  tray: $30   
(Large trays serve approx. 45 people, small trays serve approx. 25 people)
Pizza (approx. 60 pieces) $80 
Hawaiian, Vegetarian, Margarita, Capricciosa

PLATTERS

Antipasto (marinated veg, cold meats, cheese & mixed salad) $60 per platter 
Fruit (seasonal) $55 per platter              

SALADS

Garden Salad 
Greek Salad                                               Large bowl $85 (serves approx. 50 people)
Coleslaw                                                      Small bowl $45 (serves approx. 25 people)
Potato Salad  

FINGER FOOD

TRADITIONAL

Chicken Crispy Strips (1kg) $35
Sweet Chilli Chicken Tenders (1kg) $35
Chicken Nuggets (1kg) $30
Mini Dim Sims (60 pieces) $30  
Homemade Meatballs  (1kg) $40
Mini Party Pies (48 pieces) $35 
Party Sausage Rolls (48 pieces) $35
Mini Quiches (30 pieces) $45
Mini Samosas (96 pieces) $30
Mini Spring Rolls (96 pieces) $30
Mini Continental Sausages (1kg) $25
Wingettes/Drumettes (1kg) $15
Mini Pastizi (40 pieces) $35
Garlic Chicken Balls (1kg) $35
Calamari (1kg) $40
Crumbed Fish Pieces (4 pieces) $5   
Pizza (60 pieces) $80
Rice Balls (minimum 10 serves) 40 grams: $2 each
Sandwiches (quarters)/Wraps Assorted varieties: $7.50
Garlic Bread $4.50
Garlic Pizza S60
​Dinner Rolls & Butter (minimum 50) 65c
GOURMET 
$3.00 per piece
Caramelized pumpkin, sage & cheese arancini 
Feta, roast vegetable & caramelised onion tartlets 

$4.00 per piece
Lightly floured lemon pepper calamari served with an aioli 
BBQ Prawn Skewers (GF) 
Marinated chicken skewers (GF)
Cajun chicken strips spiced aioli
Felafel wih Moroccan spiced yoghurt
Lamb mint koftas with tzatziki
​Japanese sushi rolls with wasabi, pickled ginger & soy dipping sauce
Mini Italian pork hotdogs with tomato relish

$5.50 per piece
Mini wagu beef burgers 
$5.00 per piece
Japanese crumbed fish fingers with citrus mayo 
 
Sweets $4.50 per piece 
Mini pavs with fresh cream 
Chocolate & pistachio truffles 
Mini lemon tarts
Mini chocolate tarts


TREATS

Doughnuts (minimum 12) Small $2.50 
Canoli (minimum 12) $18
Slices (cherry/hedgehog - minimum 12)   $4.50                                                                           
Assorted Homemade Biscuits   $35 per kilo
(Viennese apricot, Choc-chip cookie, Almond shortbread/crescents, Melting Moments, shortbread, Italian Almond biscotti)

WAITERS & KITCHEN HANDS
$30 per hour (Minimum 4 hours)
Phone: 0407 821 207      |      Email: hurst.michael.john@gmail.com      |      17 Cramer Street, Preston

Delivery: $60 (Conditions apply)

$5 Tray pick-up
CREDIT CARD PAYMENTS INCUR 1.5% SURCHARGE
Prices and menu subject to change without notice.
* Christmas Day: Please Add 20% *
Copyright © Greenville Catering 2021